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Mary Little, LL.M.

Title

Associate Professor in Environmental Ethics & Development

Location

Costa Rica

Education

LL.M, International Human Rights Law
University of Essex (UK)

J.D. University of Buffalo Law School
State University of New York (NY, USA)

B.A. in Development Studies and Chinese Studies
Hampshire College (MA, USA)

Teaching

SFS 3820 Environmental Ethics and Development
(The School for Field Studies)

SFS 4910 Directed Research
(The School for Field Studies)

SFS 3141 Coffee, Chocolate, and Sustainable Development
(The School for Field Studies)

SFS 4930 Research Techniques and Strategies for Sustainability
(The School for Field Studies)

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About

Faculty Profile

Mary Little LL.M. is an associate professor at the Center for Sustainable Development Studies, School for Field Studies (SFS), in Costa Rica. She also teaches courses on food security and sustainable tourism at the United Nations-mandated University for Peace in Costa Rica. Before teaching, Mary advocated for the legal rights of refugees and women experiencing domestic violence. These experiences with advocacy have informed her social justice approach to research and teaching. Her research explores community-driven waste solutions, responsible tourism and regenerative food initiatives. Currently, she is focused on agrotourism as a mechanism for climate adaption and is examining food security strategies in tourism areas for her Ph.D. candidacy at the University for Peace.

Academics & Research

Areas of Expertise

  • Climate change perception and mitigation
  • Environmental justice
  • Social impact assessment
  • Tourism and resource management
  • Food security
  • Agroecology

Professional Activities

2014
Member – International Sustainable Development Research Society
2005
Member – American Society of International Law

Research Projects

The research conducted at SFS field stations is designed to answer key questions related to critical and related social and environmental problems and to provide our hosts with detailed and accurate information for decision making and action. Faculty and student research projects are linked to the Center’s Five-Year Research Plan, which defines an overarching research directive.

The Pacific Coast town of Santa Teresa has transitioned from an economy of farming and fishing to a tourism-driven economy.  Located in a dry tropical zone, this growth has placed pressure on local water resources.  The focus of this investigation was to assess the water practices of local businesses to identify willingness to participate in sustainable practices, what practices were underway and the obstacles businesses faced when trying to address waste water issues.  Our recommendations included community knowledge sharing on biogardens & proper septic maintenance and the creation of a local bio-digester to process cooking grease into gas, a project that is now underway.

This study looks specifically at the social-environmental interface in relation to waste management solutions in the context of tourism communities in the Nicoya Peninsula of Costa Rica. The possibilities and weaknesses of public/private partnership in generating a recycling program are explored. The roles of trust, locally developed rules and common cause are examined as foundations of social capital and delivering environmental dividends.

This investigation was created to expand the understanding of community-based tourism activities near Carara National Park. The objectives include determining what tourism activities already exist, others the community would like to develop, obstacles to development and means by which communities can strengthen local tourism, ideally with the assistance of the Park.

Outputs:

Report on local restaurant and hotel water treatment practices to area stakeholders, including Nicoya Peninsula Waterkeeper and MaisPais/Santa Teresa Chamber of Tourism.

Report on Sustainable Tourism Opportunities Near Carara National Park

“Reduce and Recycle to Remain Relevant in Global Tourism”, Tico Times, Oct. 10, 2016

“Streamside Plants as a Solution to Pollution” Sophia Ryan and Mary Little, The Dirt Road, January 2017

 

Outputs

Publications

Little, Mary and Emily Blau. (2019). Social adaptation and climate mitigation through agrotourism: A case study of tourism in Mastatal, Costa Rica. Journal of Ecotourism

Little, M. (2018). Innovative Recycling Solutions to Waste Management Challenge in Costa Rican Tourism Communities. Journal of Environmental and Tourism Analyses, 5(1). (pp 33-52).

Avalos, G., A. Häger, E. Arévalo, M. Little, & K. Goodall. (2017). El Centro de Estudios sobre Desarrollo Sostenible, un modelo de educación en el extranjero con una huella positiva en Costa Rica. Ambientico 264. (pp 4-12).

Little, M. (in press). Enhanced Food Security through Localised Community Crypto-Currency: Experiences of a Costa Rica Tourism Town. In F. Higgins Desbiolles and B. Biggby (Ed.) Reorienting Tourism. London: Channel View Press.

Little, M., and Sylvester, O. (2022). Agroecological producers shortening food chains during Covid-19: opportunities and challenges in Costa Rica. Agric Hum Values. https://doi.org/10.1007/s10460-022-10298-2

Häger, A., Little, M., Amel, E. & Calderón, G. (2021). By wasting the coffee fruit, we waste opportunities: Transformational experiences from a shade-grown coffee farm in Atenas, Costa Rica. Case Studies in the Environment, 5(1), 1227777. doi: 10.1525/cse.2021.1227777

Sylvester, O. and Little, M. (2020). “I came all this way to receive training, and now I am going to be taught by a woman.” Factors that support and hinder women’s participation in agroecology in Costa Rica. Accepted for publication by the Journal of the Agriculture, Food, and Human Values Society.

Little, M. and Sylvester, O. (2019). Mujeres agricultoras retando los estereotipos de género en Costa Rica (Costa Rican women in agricultura challenge gender steriotypes). Revista Agroecología, Issue 4.