The School for Field Studies
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Australia
Australia Center
Semester Programs
Rainforest to Reef
Summer Programs
Rainforests of New Zealand and Australia
Watersheds of the Wet Tropics
Bhutan
Bhutan Center
Semester Programs
Himalayan Environment & Society in Transition
Summer Programs
Forests in the Land of the Thunder Dragon
Cambodia
Cambodia Center
Semester Programs
Conservation, Ethics, and Environmental Change
Summer Programs
Elephants of the Cambodian Highlands
Chile
Semester Programs
Wild Patagonia: Fire and Ice
Costa Rica
Costa Rica Center
Semester Programs
Sustainable Development Studies
Summer Programs
Coffee and Chocolate: A Taste of Sustainability
Fundamentals of Sustainability Research
Kenya
Semester Programs
Wildlife, Water, and Community
Summer Programs
Primates of the African Savanna
Panama
Panama Center
Semester Programs
Tropical Island Biodiversity Studies
Summer Programs
Tourism and Tropical Island Ecosystems
Peru
Peru Center
Semester Programs
Biodiversity and Development in the Amazon
Tanzania
Tanzania Center
Semester Programs
Wildlife Management Studies
Summer Programs
Fundamentals of Wildlife Management
Carnivores of the African Plains
Turks & Caicos Islands
Turks & Caicos Center
Semester Programs
Marine Resource Studies
Summer Programs
Fundamentals of Marine Conservation
Marine Megafauna
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Back to Our Team
James Wahome
Title
Head Cook
Location
Kenya
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Staff Profile
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