The School for Field Studies
The School for Field Studies
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Australia
Explore the Australia Center
Semester Program
Rainforest to Reef
Summer Programs
Rainforests of Australia
Marsupials of Australia
Bhutan
Explore the Bhutan Center
Semester Program
Himalayan Environment & Society in Transition
Summer Programs
Forests in the Land of the Thunder Dragon
Cambodia
Explore the Cambodia Center
Semester Program
Climate Change, Ethics, and Conservation
Summer Programs
Elephants of the Cambodian Highlands
Chile
Explore the Chile Center
Semester Program
Wild Patagonia: Fire and Ice
Summer Programs
The Patagonian Winter
Costa Rica
Explore the Costa Rica Center
Semester Program
Sustainable Development Studies
Summer Programs
Biodiversity and Sustainable Food Systems
Environmental Justice from the Ground Up
Kenya
Explore the Kenya Center
Semester Program
Wildlife and Human Dimensions of Conservation
Summer Programs
Fundamentals of Wildlife Management
Elephants of the African Savanna
Panama
Explore the Panama Center
Semester Program
Tropical Island Biodiversity Studies
Summer Programs
Tropical Island Ecosystems: The Human Impact
Peru
Explore the Peru Center
Semester Program
Biodiversity and Development in the Amazon
Tanzania
Explore the Tanzania Center
Semester Program
Wildlife Management Studies
Summer Programs
Fundamentals of Wildlife Management
Carnivores of the African Plains
Turks & Caicos Islands
Explore the Turks & Caicos Center
Semester Program
Marine Resource Studies
Summer Programs
Fundamentals of Marine Conservation
Marine Megafauna
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Back to Our Team
James Wahome Kingori
Title
Head Cook
Location
Kenya
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Staff Profile
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