This academically rigorous program follows a six-day/week schedule. The interdisciplinary curriculum is designed to help students actively discover and understand the complexities of environmental, social, and economic issues in Costa Rica.
Major academic themes include:
On the Biodiversity and Sustainable Food Systems program, you will take one 4-credit course. This course is participatory in nature and is designed to foster inquiry and active learning combining lectures, field exercises, assignments, and tests. This course is taught in English.
Click on the course to view a description and download the syllabus
|SFS 3141||Coffee, Chocolate, and Sustainable Development||4 credits|
Take back-to-back summer sessions and get the hands-on learning and skill-building experiences of an internship, while also going off the beaten path and exploring the world. Each summer session focuses on a different topic, and you’ll have time to travel independently between sessions. Receive a $1,000 discount on your second session (effective for Summer 2020).
RECOMMENDED PROGRAM COMBO
Fundamentals of Sustainability Research (Costa Rica Summer II)